Gave up a little bit of sleep last night to pull and wrap, but it was worth it
Gave up a little bit of sleep last night to pull and wrap, but it was worth it
by MisterDickBalls
7 Comments
AutoModerator
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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smithgj
Very nice
lickerbandit
Daaaammmmnnnnn
This looks unreal
Username-Mii
I’m doing one tonight. Do you wanna share weight and cook time?
valuewatchguy
Hey, that looks great! As someone new to Traeger, I am learning the limitations and strengths of this style of cooking. Most of the time when I see brisket posted here it doesn’t look that great compared to my experience with the Komodo Joe.. yours however, turned out awesome. From the pictures alone, I would never have guessed that this was done on a Traeger
brandonx123
That’s a phenomenal looking brisket MrDickBalls
gofasttakerisks
How many lbs at time of purchase, what temp and how long did it take? Pleases
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Very nice
Daaaammmmnnnnn
This looks unreal
I’m doing one tonight. Do you wanna share weight and cook time?
Hey, that looks great! As someone new to Traeger, I am learning the limitations and strengths of this style of cooking. Most of the time when I see brisket posted here it doesn’t look that great compared to my experience with the Komodo Joe.. yours however, turned out awesome. From the pictures alone, I would never have guessed that this was done on a Traeger
That’s a phenomenal looking brisket MrDickBalls
How many lbs at time of purchase, what temp and how long did it take? Pleases