Fresh catch to cook, roasted Mackerel in the Zojirushi by Prosciutto4U 9 Comments ProfessorKeaton 3 months ago Love me some oily mackeral – looks good!What kind of sauce is that? Sweet? CupcakesAreMiniCakes 3 months ago The way this video is shot it’s really hard to watch. Way too much blur, fast cuts, spin SpyDiego 3 months ago I wish I liked mackeral, it always looks delicious SuperCentroid 3 months ago That setup looks super easy to use, love it Salty-Programmer1682 3 months ago What kind of grill is this? Thanks ryanyork92 3 months ago Gen X music is nice. OrangeNood 3 months ago I like my mackerel grilled to crispy. cheese_bro 3 months ago Interesting cook style. Also – would have loved to see how the skin side cooked. Sufficient_Coach7566 3 months ago Looks good, and not being facetious, but what makes it Japanese food?Write A CommentYou must be logged in to post a comment.
ProfessorKeaton 3 months ago Love me some oily mackeral – looks good!What kind of sauce is that? Sweet?
CupcakesAreMiniCakes 3 months ago The way this video is shot it’s really hard to watch. Way too much blur, fast cuts, spin
cheese_bro 3 months ago Interesting cook style. Also – would have loved to see how the skin side cooked.
Sufficient_Coach7566 3 months ago Looks good, and not being facetious, but what makes it Japanese food?
9 Comments
Love me some oily mackeral – looks good!
What kind of sauce is that? Sweet?
The way this video is shot it’s really hard to watch. Way too much blur, fast cuts, spin
I wish I liked mackeral, it always looks delicious
That setup looks super easy to use, love it
What kind of grill is this? Thanks
Gen X music is nice.
I like my mackerel grilled to crispy.
Interesting cook style. Also – would have loved to see how the skin side cooked.
Looks good, and not being facetious, but what makes it Japanese food?