Fresh catch to cook, roasted Mackerel in the Zojirushi by Prosciutto4U 9 Comments ProfessorKeaton 10 months ago Love me some oily mackeral – looks good!What kind of sauce is that? Sweet? CupcakesAreMiniCakes 10 months ago The way this video is shot it’s really hard to watch. Way too much blur, fast cuts, spin SpyDiego 10 months ago I wish I liked mackeral, it always looks delicious SuperCentroid 10 months ago That setup looks super easy to use, love it Salty-Programmer1682 10 months ago What kind of grill is this? Thanks ryanyork92 10 months ago Gen X music is nice. OrangeNood 10 months ago I like my mackerel grilled to crispy. cheese_bro 10 months ago Interesting cook style. Also – would have loved to see how the skin side cooked. Sufficient_Coach7566 10 months ago Looks good, and not being facetious, but what makes it Japanese food?Write A CommentYou must be logged in to post a comment.
ProfessorKeaton 10 months ago Love me some oily mackeral – looks good!What kind of sauce is that? Sweet?
CupcakesAreMiniCakes 10 months ago The way this video is shot it’s really hard to watch. Way too much blur, fast cuts, spin
cheese_bro 10 months ago Interesting cook style. Also – would have loved to see how the skin side cooked.
Sufficient_Coach7566 10 months ago Looks good, and not being facetious, but what makes it Japanese food?
9 Comments
Love me some oily mackeral – looks good!
What kind of sauce is that? Sweet?
The way this video is shot it’s really hard to watch. Way too much blur, fast cuts, spin
I wish I liked mackeral, it always looks delicious
That setup looks super easy to use, love it
What kind of grill is this? Thanks
Gen X music is nice.
I like my mackerel grilled to crispy.
Interesting cook style. Also – would have loved to see how the skin side cooked.
Looks good, and not being facetious, but what makes it Japanese food?