Boneless leg of lamb

Steps to reproduce:

1. Purchase boneless leg of lamb from Costco (maybe buy a Switch 2 while you're there)
2. Stab the shit out of it
3. Stuff the stab wounds with garlic and rosemary
4. Slather in olive oil
5. Chuck it into a 230c Traeger for 30 mins
6. Drop the temp down to 175c until the meat hits ~60c
7. Cook some banging roast potatoes
8. Eat it