Fish course, has to include Seabass mussels and clams.

by ElonEscobar1986

3 Comments

  1. LameFossil

    Looks beautiful-apart from the upturned mussels

  2. atTheRealMrKuntz

    looks lovely, graphic and colorful; if anything i would have make less but bigger dots of the green oil

  3. TwoTon_TwentyOne

    I’d probably not put the salmon roe in the sauce, I can’t imagine the dish needs additional seafood flavor after the seabass mussels and clams. Perhaps runs the risk of being “too fishy.” otherwise looks great. Better than most I see for local competitions!

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