Apple pie with a yogurt filling. Recipe inside.

For the pie, you will need:

• 2 apples (cut into slices, sprinkle with lemon juice and set aside);

Mix and beat with a mixer:

• 1 cup (200 ml) sugar;
• 1 cup (200 ml) unsweetened yogurt;
• 100-150 ml refined sunflower oil.

Next, separate 150 ml from this mixture for the filling. Add the following to the remaining mixture:

• 4 eggs;
• 2 cups (200 ml) flour;
• 1 teaspoon vanilla sugar;
• 1 teaspoon baking powder.

Next, pour the dough into a large baking pan, arrange the apple slices on top, and bake in a preheated oven at 180°C for 30-35 minutes.

Pour the remaining mixture (yogurt, sugar, and oil) over the hot pie, decorate with raisins, and let it soak for 2 hours to overnight.