Nantucket Bay Scallops With Passion Fruit

Ingredients

• 1 dozen Nantucket bay scallops
• ½ cup passion fruit purée
• 2 teaspoons extra virgin olive oil
• 1 red jalapeño peppers julienned
• 12 cilantro leaves, chopped
• Freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    203 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 6 grams dietary fiber; 6 grams sugars; 19 grams protein; 36 milligrams cholesterol; 605 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Combine all ingredients except scallops in glass bowl.
2. Spoon over freshly shucked scallops on the half shell.
3. Serve on crushed ice on half shell.