With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Belgian Guest** was replaced with the elusive golden flair **Belgian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like Even_Element9606. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
hansebart
What’s the sauce made out of? I’m thinking I can see onions, champignon, chickpeas and tomato.
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Belgian Guest** was replaced with the elusive golden flair **Belgian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like Even_Element9606. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
What’s the sauce made out of? I’m thinking I can see onions, champignon, chickpeas and tomato.