- Cinnamon sugar
- 1 ounce Gosling’s Black Seal Rum
- 1 ounce Amaretto di Saronno
- 2 tablespoons fresh sour mix (combine 1 tablespoon each of sugar, water, lemon and lime juices)
- Rim martini glass with sugar mix.
- Shake rum, amaretto and sour mix with ice. Strain into glass and serve.