225 wrapped at 170ish Mustard and spg This thing was weird the whole cook. The boys little strip never even hit 200 internal during this entire process
I’m glad it came out decent.
by No_Lifeguard3240
2 Comments
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2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
🤣🤣 safety doesn’t take a holiday. Love ya work