Protein-packed foods continue to gain market share and popularity, which is seeing brands respond with options like the Pasta Rummo Maxima pastas. The two-ingredient pasta is reported to contain 21-grams of protein per serving, which positions it higher than the average of many leading brands that comes in at 17-grams. The pasta is made with a blend of organic durum wheat semolina and organic yellow peas, and can be prepared in mere minutes to the perfect al dente consistency.
The Pasta Rummo Maxima pasta range is reported to not compromise on quality or taste and is made in Italy to ensure the utmost attention to authenticity. The pasta comes in Linguine, Fusilli, Elbows, Rigatoni, Penne Rigate and Spaghetti in 14.1-ounce packs priced ranging from $5.49 to $5.99.