i’m going to show you how to make the greatest lemonade of all time using a little bit of food science everyone thinks the inside of the lemon is where all the flavors at there’s not much lemon flavor in the lemon juice to get the lemon flavor you actually need the skin to make the syrup we start with two cups sugar and the zest of eight lemon if you get the white stuff in there it’s going to be super bitter now we give it a good massage and that sugar is going to extract the oils from the zest giving you that natural lemon flavor two cups of water once it comes to a boil kill the heat right away and you’re ready to strain as a bonus tip if you want a super clear syrup run it through a coffee filter one whole lemon sweeten with your lemon syrup

27 Comments
The zest of A lemon or EIGHT lemon??
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That amount of sugar in a drink should be illegal
Too much sugar.
I love lemonade. I'm gonna try it
I can no longer use the lemon skin because they've now sprayed it with two toxins π₯Ί
What were the green leaves in the final product?
I need to make a gallon will 2 cups of sugar work?
Aquas Frescas Latinos know β₯οΈ
How long can the syrup stay in the fridge?
What if you dont want sugar?
Im afraid of chemicals in that lemon skinπ’π’
I stopped watching after I saw all that sugar! π€¦πΌββοΈ
OMG I need to make this!
I bet this is delicious
Is that 8 LEMONS for ONE glass of Lemonade? Bruh.
I wouldn't do it with waxed lemons π
Wow, guys. The overthink in these comments! π It's just a lemonade recipe.
ππ―βοΈ
Going to can that syrup
Get a good juicer #Kuving is what I own, and add a whole lemon sliced and the juicer will extract the lemon juice and the oil. Sweetened with real maple syrup not poisonous white sugar, pour over ice and the taste will make you want to slap yo mama!
Does this work with oranges, too? Or other citrus?
Trim off the white and throw it in the bender to release the juices better and then boil it. This looks delicious π
Yeah, the weird wax and everything that it's coated into it not good. You don't want to eat that
Bruh…you ask me…dat flavor coming from 2 CUPS OF SUGAR in one glass!
Bruh..
Its like adding liquid crack to juice and giving the credit to the ice cubes.π€¦ββοΈ
Nice
I call b.s.!!! I sold fresh squeezed lemonade for years and NEVER used the zest. The flavor is in the juice. Meyer lemons make the best lemonade.
If there's no flavor in the juice, let's see you drink a glass with no reaction.