Cooked up a point. I haven’t had much luck with brisket on previous smokers. After reading here and watching videos, gave it another run. Turned out really good. Juicy, bark was good. Very flavorful.
225 started at 10pm. Wrapped at 6am to get past stall, turned heat to 275 until it hit 203-294, around noon. Rested in cooler until 5pm. Apologies if I cut it wrong, I really don’t know on this one.
by Dangerous_Focus453
7 Comments
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Beautiful
This is a great smoke! Well done! I could use some brisket like that
Looks really good! Nice job 👏
🤤🤤🤤
Solid rest time. Your brisket looks good.
Nailed it mate, great job. What was your choice for rub?