Went a little crazy with the seasoning the first time and although they looked good were too salty to enjoy. The second time I learned from my mistakes and used a single rub (meat church honey) for the first and a char sui glaze for the other.
These came out better than I could have imagined. The first pic is of the salty disaster and the other two are of the latest creation.
The 321 method works as long as you don’t put to much salt on it 😂😂
by bklynking1999
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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These look phenomenal!
Great work on the ribs mate
Good for you bro! Looks excellent!
How many did it take? Lol