Oven-baked, soy-glazed haddock with garlic, spring onions, and air-fried carrots
Oven-baked, soy-glazed haddock with garlic, spring onions, and air-fried carrots
by BioFrosted
2 Comments
BioFrosted
One of my last posts featured this unprepared dish, but now I got to eat it lol
It was awesome! Haddock is very tender, though I regret leaning so hard into the garlic. It’s not a very strong fish, and the garlic was overpowering. Next time I’ll try to allow the fish more presence!
2 Comments
One of my last posts featured this unprepared dish, but now I got to eat it lol
It was awesome! Haddock is very tender, though I regret leaning so hard into the garlic. It’s not a very strong fish, and the garlic was overpowering. Next time I’ll try to allow the fish more presence!
Looks tasty