First smoke on my Father's Day gift. Pork ribs using Meat Church method. Kitchen is now full.

by jasonfrank71

3 Comments

  1. AutoModerator

    Hey! It looks like you posted an image!

    If this is a photo of one of your cooks, maybe share the recipe and techniques
    used, as it’s almost guaranteed one of the first questions you will be asked!

    *What seasoning did you use?

    *How long did you cook it, and at what temperature?

    *Did you use any special tricks or techniques?

    Traeger on!

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  2. bigreddwillie1956

    Great view too. I could sit out there and eat your ribs all day…😊

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