my first foray into sorbet –
peanut butter granola “soil”
dark chocolate granola “dust”
macadamia/pistachio
Obviously the quenelle needs to be tightened up a ton, what other advice do we have?
The base doesn’t look so tight either, looking for ideas 🙂
by socalbalcony
2 Comments
Lucky I never find sorbet in the wild where I live. I can only forage dandelion greens.
I wish I had the black version of this plate. I got the tan on. I feel the black gives contrast to varieties of colors