I did an Al Pastor Pulled Pork, came out fantastic!
Marinaded in sauce overnight, chipotle peppers, olive oil, cumin, oregano , chili powder, garlic, salt, pepper, white onion, butter, white vinegar, achiote paste, fresh pineapple and pineapple juice.
Smoked at 225 with super smoke for 6 hours. Kept pan under butt the whole time to catch drippings, wrapped in pan with additional pineapple juice and left it for 4 hours at 325.
Got so hungry I forgot to take pictures of the final product. Made great tacos and burrito bowls!
by Busy_Strain_2015
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
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Looks so good!!