Saigon Hoppin' John

Ingredients

• 1 cup dried black-eyed peas
• 1 cup uncooked rice
• 1 teaspoon ground ginger
• 4 inches lemon grass, bruised and cut into 4 sections, plus 1 stalk for garnish
• 1 cup coconut milk
• ½ teaspoon salt, or more to taste
• ½ teaspoon sugar
• ¼ cup cilantro
• Black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    219 calories; 8 grams fat; 7 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 32 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 201 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Wash peas in a strainer; soak 4 hours in ample fresh water. When ready, boil 6 cups water in a 4-quart pot. Add peas, and maintain a low boil, uncovered, 25 minutes. Add all remaining ingredients but the extra lemon grass stalk and the cilantro; when mixture comes to a boil again, reduce to simmer, and cook, covered, 20 minutes.
2. Add cilantro and salt and pepper to taste. Adjust consistency to soupiness with water, if necessary, and serve in bowls, steaming hot, with an inch of fresh lemon grass.

1 hour