Weekend menu: Saturday – appetizer pork ham in aspic with salad and vegetables, lunch roasted chicken and grilled potatoes and dessert pancakes with homemade jam and cottage cheese. Sunday – pork shoulder in tomato sauce with pasta and dessert shortcrust pastry with apples.

Weekend menu: Saturday – appetizer pork ham in aspic with salad and vegetables, lunch roasted chicken and grilled potatoes and dessert pancakes with homemade jam and cottage cheese. Sunday – pork shoulder in tomato sauce with pasta and dessert shortcrust pastry with apples.

by Mala-Pavlina