Pimientos de padrón topped with toasted breadcrumbs infused with garlic oil.
Tzatziki and stuffed vineleaves.
Tomato Cucumber salad.
Flatbread.

We had bottle of prosecco to go with it. Was a great meal.

by justneedtocreateanac

5 Comments

  1. juliohernanz

    It looks great and refreshing. As a Spaniard I’m amazed of those _pimientos del Padrón_. They look tasty but it’s something new to me.

    Congrats from 🇪🇸

  2. Hippodrome-1261

    Opa! My kind of dining. Do you like Greek cuisine? I enjoy Austrian cuisine very much. Where in Austria are you located? Vienna is one of my all time favorite cities.

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