Ingredients

  • 3 ounces of Hendrick’s gin
  • A touch of dry vermouth
  • Cocktail onions

    1 serving

    Preparation

    1. Chill martini glass. Fill shaker with ice. Pour in gin. Add vermouth. Cover and shake.
    2. Put several cocktail onions on a stick and place in chilled glass. Pour cocktail over onions and serve.

    2 minutes

    Dining and Cooking