Buddy mine and I trade boxes of weird seasonings, sauces and general oddball BBQ stuff each of us find couple times a year. This bottle of Dale’s Steak Seasoning Marinade was sent my way and I tried it out few nights ago.
This is Awesome! It’s simply a soy sauce base with sugar and spices.
Was cooking for just myself other night. Used it on one them 1lb NY Strips from Costco. Did a reverse sear….
For marinade—put steak in a pie plate, poured enough Dale’s over it get bout 1/4” in the plate. Added garlic powder and black pepper. Let that sit on counter for 15 minutes, flipped, G+P second side. 15 minutes flipped, then again 15 mins flipped (hour total just season first part).
Did reverse sear on Traeger, 225 took an hour get to 110. Meanwhile, had the Genesis preheated to 475. Seared, turned, flip, turned, etc maybe 4 minute intervals got an excellent texture on outside.
The sugars and soy caramelized. Nice juicy bloody smoky steak!!!
And to note—usually only eat half a steak that big, had the leftovers for a steak sandwich today…was Awesome!!
by AZ_85016
17 Comments
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Been using Dales for YEARS. I’ll never use a different marinade. I love it with chicken thighs too. Also, I sauté mushrooms and onions in a pan and put a little Dales in there too, and then top my steak with it. Delicious every time.
Love Dales!
My favorite jerky marinade
I’ve used it a long time. It’s a good binder for rub too
From the Dale’s Steak House in Florence, Alabama. Bottled in Birmingham, Alabama. I’ve put that stuff on everything from steaks to veggies for over 30 yrs now. It’s good stuff.
I’ve got 4 bottles on a shelf I bought at least 10 years ago. There’s so much salt & vinegar it’ll never go bad.
My neighbors introduced me to Dale’s a few years ago. I’ll never use anything else. I love marinating thick cut pork chops in it and grilling them.
luv dales but i gotta go with the low sodium
My momma put dales on EVERYTHING growing up.
Ny strip don’t need marinade, save it for the tough cuts
Best shit ever! Works in no time
A butcher shop in my hometown introduced me to Dale’s 30 years ago. I couldn’t find it when I first moved to the Midwest but it’s here now!!
Being from Florence Alabama, this puts a smile on my face
Make a London broil next. Soak it in dales for 1-2 days. It’s the best
Yhall got my taste buds going on this one….I’m in Arizona and headin out to find me some… thx forcthe tip!!!
The only thing I can suggest is be careful with Dales and if you use a salt forward seasoning. It can be too much but it is very delicious! Especially with some onions and mushrooms!