In Switzerland this kind of pastry (although it’s typically quite a bit smaller) is called “Prussiens” (French for “Prussians”), which intrestingly enough isn’t how the French (or the Germans) call them. So we use a French name referring to a former part of Germany, despite the French apparently don’t use that name for the same thing…
In Germany they’re apparently called “Schweineohren” (= pig ears)
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How do you actually call them in Russia?
In Switzerland this kind of pastry (although it’s typically quite a bit smaller) is called “Prussiens” (French for “Prussians”), which intrestingly enough isn’t how the French (or the Germans) call them. So we use a French name referring to a former part of Germany, despite the French apparently don’t use that name for the same thing…
In Germany they’re apparently called “Schweineohren” (= pig ears)
They look delicious 😋
God, I love these. Delicious.
They look really good.
Basically puffy palmiers