Second time using the Traeger, first time making smoked teriyaki jerky. Came out so much better than store bought!
Second time using the Traeger, first time making smoked teriyaki jerky. Came out so much better than store bought!
by Abroad-Outrageous
3 Comments
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If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Abroad-Outrageous
Marinated in Kinders Teriyaki marinade with some extra salt, pepper, onion and garlic powder overnight. Smoked at 180 for 4 hours
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Marinated in Kinders Teriyaki marinade with some extra salt, pepper, onion and garlic powder overnight. Smoked at 180 for 4 hours
What kind of cut did you use?