Rosemary Spiced Nuts

Ingredients

• 1 pound unsalted mixed nuts
• 1 tablespoon melted butter
• 3 tablespoons coarsely chopped fresh rosemary
• 1 tablespoon dark brown sugar or granulated sugar
• ½ teaspoon cayenne pepper
• 1 tablespoon kosher salt

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    476 calories; 40 grams fat; 6 grams saturated fat; 0 grams trans fat; 24 grams monounsaturated fat; 8 grams polyunsaturated fat; 21 grams carbohydrates; 6 grams dietary fiber; 2 grams sugars; 13 grams protein; 5 milligrams cholesterol; 427 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 servings

Preparation

1. Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
2. While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.

15 minutes