This is your friendly reminder to make party ribs this weekend.
Here is my recipe, but I'm sure there are a million different ways to make them.
Prep
Separate ribs and season with Meat Church Texas Sugar. Rest on a wire rack in the fridge overnight.
Smoke
Smoke at 275 °F for 45 minutes. Flip over and smoke for another 45 minutes.
Sauce & Cook
Preheat oven to 350 °F. Place ribs in a foil tray and coat with: honey, Sriracha, BBQ sauce (Sweet Baby Ray's). Sprinkle brown sugar on top and add a few pads of butter. Cover the tray with aluminum foil and place in the oven to cook for 1 hour.
Enjoy!
by Tounage
3 Comments
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used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
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Looks good. What kind of bite does this give you? Fam tends to go for fall off the bone over “competition style.”
But what if I don’t want to turn my oven on?