Byron’s on a 9lb pork, green chili Mac, blueberry crisp and pan of beans. Ended up having Mac-n-Cheese for dinner cause the pork took another 5 hours in the oven go from 160 to 205. 11 hours total time on pork, darn tasty tho! The not-meats put em on for hour or so soak up some that smoky goodness.
by AZ_85016
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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