Got a Traeger Pro 22 for my birthday last week. Did my first smoke on it last weekend to practice for 4th of July lol.
3-2-1 ribs. 225 for 3, wrap in foil with butter honey and brown sugar back in for 2, then out brush with bbq sauce and back for 1.
Here’s to many more. 🍻
by cupe4real
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
You’re doing well
Looks good!!!!