Has nothing to do with the french croque obviously l, besides sharing a name.
This was supposedly invented in Hamburg like 40 years ago or so.
A baguette like bread, topped with meats, vegetables, cheese and a sauce. The bottom half goes under the broiler and when the cheese is melting, the tip half is added. This one features salami, ham, mushrooms, cucumber, some iceberg, cheese and garlic sauce.
Either sold by pizza delivery shops or at Croque Läden, where you find a wide variety of toppings.
by Subject_Slice_7797
4 Comments
Damn, got quite a few typos/autocorrect errors here, but Reddit won’t let me edit my post 🙁
As a German, have never heard of it.
Looks very flavorful bravo.
Childhood memories in Schleswig-Holstein.