failed attempt to make a brioche by thecroockedman 17 Comments Icy-Yew-0837 4 months ago Looks like a cloud of yum. mwpdx86 4 months ago You gotta cook it, probably. Icy-Yew-0837 4 months ago Stick it in the oven at 225 F for a bit, then take it out, let it cool, slice it, and put it back in a wide-mouth toaster.It will finish baking in the oven at 225 F, then be edible after it’s toasted. juanjing 4 months ago Hmm… Maybe just pop it back in the oven for about as long as it was already in there. Much-Meringue-7467 4 months ago Little undercooked Grigori_the_Lemur 4 months ago Looks like a loaf with a yeast infection. [deleted] 4 months ago [deleted] Honestbabe2021 4 months ago So close FlinnyWinny 4 months ago I’ll still eat it lol Kaiyukia 4 months ago Excuse me waiter? I’d like my bread rare, blue if you can. michi-127 4 months ago Very failed, may i add theadventurette 4 months ago I think it’s a bit under dangerrnoodle 4 months ago That’s a bummer. Temp of the oven must have been off. I bake mine at 400 for 45 minutes, generally very large loaves. Deep_Banana_6521 4 months ago I’m a professional baker, you need to cook the dough before cutting into it. Dbohnno 4 months ago You made Brie instead of Brioche MrCockingFinally 4 months ago Damn dude, how hot was your oven for it to be brown outside and literally liquid inside. deliciousONE 4 months ago airfrier?Write A CommentYou must be logged in to post a comment.
Icy-Yew-0837 4 months ago Stick it in the oven at 225 F for a bit, then take it out, let it cool, slice it, and put it back in a wide-mouth toaster.It will finish baking in the oven at 225 F, then be edible after it’s toasted.
juanjing 4 months ago Hmm… Maybe just pop it back in the oven for about as long as it was already in there.
dangerrnoodle 4 months ago That’s a bummer. Temp of the oven must have been off. I bake mine at 400 for 45 minutes, generally very large loaves.
Deep_Banana_6521 4 months ago I’m a professional baker, you need to cook the dough before cutting into it.
MrCockingFinally 4 months ago Damn dude, how hot was your oven for it to be brown outside and literally liquid inside.
17 Comments
Looks like a cloud of yum.
You gotta cook it, probably.
Stick it in the oven at 225 F for a bit, then take it out, let it cool, slice it, and put it back in a wide-mouth toaster.
It will finish baking in the oven at 225 F, then be edible after it’s toasted.
Hmm… Maybe just pop it back in the oven for about as long as it was already in there.
Little undercooked
Looks like a loaf with a yeast infection.
[deleted]
So close
I’ll still eat it lol
Excuse me waiter? I’d like my bread rare, blue if you can.
Very failed, may i add
I think it’s a bit under
That’s a bummer. Temp of the oven must have been off. I bake mine at 400 for 45 minutes, generally very large loaves.
I’m a professional baker, you need to cook the dough before cutting into it.
You made Brie instead of Brioche
Damn dude, how hot was your oven for it to be brown outside and literally liquid inside.
airfrier?