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failed attempt to make a brioche
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failed attempt to make a brioche


failed attempt to make a brioche

by thecroockedman

17 Comments

  3. Icy-Yew-0837

    Stick it in the oven at 225 F for a bit, then take it out, let it cool, slice it, and put it back in a wide-mouth toaster.

    It will finish baking in the oven at 225 F, then be edible after it’s toasted.

  4. juanjing

    Hmm… Maybe just pop it back in the oven for about as long as it was already in there.

  6. Grigori_the_Lemur

    Looks like a loaf with a yeast infection.

  10. Kaiyukia

    Excuse me waiter? I’d like my bread rare, blue if you can.

  13. dangerrnoodle

    That’s a bummer. Temp of the oven must have been off. I bake mine at 400 for 45 minutes, generally very large loaves.

  14. Deep_Banana_6521

    I’m a professional baker, you need to cook the dough before cutting into it.

  16. MrCockingFinally

    Damn dude, how hot was your oven for it to be brown outside and literally liquid inside.

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