failed attempt to make a brioche by thecroockedman 17 Comments Icy-Yew-0837 10 months ago Looks like a cloud of yum. mwpdx86 10 months ago You gotta cook it, probably. Icy-Yew-0837 10 months ago Stick it in the oven at 225 F for a bit, then take it out, let it cool, slice it, and put it back in a wide-mouth toaster.It will finish baking in the oven at 225 F, then be edible after it’s toasted. juanjing 10 months ago Hmm… Maybe just pop it back in the oven for about as long as it was already in there. Much-Meringue-7467 10 months ago Little undercooked Grigori_the_Lemur 10 months ago Looks like a loaf with a yeast infection. [deleted] 10 months ago [deleted] Honestbabe2021 10 months ago So close FlinnyWinny 10 months ago I’ll still eat it lol Kaiyukia 10 months ago Excuse me waiter? I’d like my bread rare, blue if you can. michi-127 10 months ago Very failed, may i add theadventurette 10 months ago I think it’s a bit under dangerrnoodle 10 months ago That’s a bummer. Temp of the oven must have been off. I bake mine at 400 for 45 minutes, generally very large loaves. Deep_Banana_6521 10 months ago I’m a professional baker, you need to cook the dough before cutting into it. Dbohnno 10 months ago You made Brie instead of Brioche MrCockingFinally 10 months ago Damn dude, how hot was your oven for it to be brown outside and literally liquid inside. deliciousONE 10 months ago airfrier?Write A CommentYou must be logged in to post a comment.
Icy-Yew-0837 10 months ago Stick it in the oven at 225 F for a bit, then take it out, let it cool, slice it, and put it back in a wide-mouth toaster.It will finish baking in the oven at 225 F, then be edible after it’s toasted.
juanjing 10 months ago Hmm… Maybe just pop it back in the oven for about as long as it was already in there.
dangerrnoodle 10 months ago That’s a bummer. Temp of the oven must have been off. I bake mine at 400 for 45 minutes, generally very large loaves.
Deep_Banana_6521 10 months ago I’m a professional baker, you need to cook the dough before cutting into it.
MrCockingFinally 10 months ago Damn dude, how hot was your oven for it to be brown outside and literally liquid inside.
17 Comments
Looks like a cloud of yum.
You gotta cook it, probably.
Stick it in the oven at 225 F for a bit, then take it out, let it cool, slice it, and put it back in a wide-mouth toaster.
It will finish baking in the oven at 225 F, then be edible after it’s toasted.
Hmm… Maybe just pop it back in the oven for about as long as it was already in there.
Little undercooked
Looks like a loaf with a yeast infection.
[deleted]
So close
I’ll still eat it lol
Excuse me waiter? I’d like my bread rare, blue if you can.
Very failed, may i add
I think it’s a bit under
That’s a bummer. Temp of the oven must have been off. I bake mine at 400 for 45 minutes, generally very large loaves.
I’m a professional baker, you need to cook the dough before cutting into it.
You made Brie instead of Brioche
Damn dude, how hot was your oven for it to be brown outside and literally liquid inside.
airfrier?