Smoked/Grilled Chicken Breast Pesto Pasta!
Smoked the breasts, onions and peppers at 375°, finished the chicken on the hot spot at 450° for a sear.
Brined with fresh lemon, rosemary, oregano, basil, garlic and local honey. Seasoned with a similar concoction but added garlic power and black pepper.
Sautéd the pasta with pesto and parm cheese blend.
Came out awesome, 10/5 stars from the kids.
by iTzbr00tal
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
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Tomatoes* not peppers… smokin those tomorrow!