3am start for a 8.7 lb pork butte, hickory chips .. on for 3 hrs check temp , spritz .. check in in 4 hrs .. try to catch a pic of the meat

13 Comments

1. 

   tlminh 10 months ago

   Me too. Just started a 10 lb pork butt and a 16 lb brisket at midnight. Cheating since im using my pellet smoker

   Happy 4th!!

2. 

   Bustin_Humpd8pies 10 months ago

   Happy 4th!!

3. 

   Ganyu1990 10 months ago

   A labor of love for sure!

4. 

   WindMilli 10 months ago

   I just got in from the backyard here on the west coast. My beef flat brisket is covered in a mix of flavors and should be ready by 2pm.

5. 

   iThoreaulyBrewed 10 months ago

   Let’s go gang! Went to bed at 11:30, up since 3:30, got the butt on at 5:30.

6. 

   bigreddwillie1956 10 months ago

   Happy 4th of July y’all. I love the dedication to the cook! I hope everyone’s feast turns out wonderful.

   https://preview.redd.it/pl29kz4gduaf1.jpeg?width=1080&format=pjpg&auto=webp&s=05b1b65379f0b810e024f5eb1356cf24480fc96c

7. 

   I_Eat_Mop_Who22 10 months ago

   Good luck, and enjoy the ride.

8. 

   too_much_candy_4me 10 months ago

   10 lb one. Put on 5 pm. Took off wrapped put in 220 oven

   https://preview.redd.it/l78qjl7mpuaf1.jpeg?width=3024&format=pjpg&auto=webp&s=a6632cabb4097b250977ccb164310ea71b53d768

   at 11. Just checked it. Perfect 202. Turned oven to 170 until noon

9. 

   jpratt3030 10 months ago

   That’s how we do it. Happy Independence Day!

10. 

    NefariousnessFun7881 10 months ago

    That kettle has some stories to tell… ❤️

11. 

    not_speshil_k 10 months ago

    How do you arrange your charcoal?

12. 

    wulfpak04 10 months ago

    I was up as well getting my butt on. Happy BBQing.

13. 

    UnitHuge5400 10 months ago

    I always love hiking at Pork Butte, you should have an amazing time