Thai Beef Salad

Ingredients

For the salad:

• 1 cup chopped lettuce
• ¼ cup sliced Thai Grilled Beef (see recipe)
• ⅛ teaspoon salt
• 2 tablespoons Lemongrass Dressing (see recipe)

For the garnish:

• 1 tablespoon sliced red onion
• 1 tablespoon sliced red bell pepper
• 1 teaspoon sliced celery
• 1 teaspoon ground toasted rice
• 3 leaves fresh mint

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    83 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 8 grams protein; 22 milligrams cholesterol; 324 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 serving

Preparation

1. Arrange the lettuce on a plate and top with the beef. Sprinkle with the salt and drizzle with the dressing. Garnish with the vegetables, ground rice and mint. Serve with Green Rice (see recipe).

10 minutes