Lemongrass Dressing

Ingredients

• 10 leaves fresh mint, chopped
• 1 stalk lemongrass, trimmed, inner portion thinly sliced
• 1 cup rice vinegar
• 2 ½ tablespoons sugar
• 2 tablespoons Thai fish sauce
• 1 ½ teaspoons soy sauce
• ¾ teaspoon crushed red-pepper flakes

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    20 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 326 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

About 1 1/4 cups

Preparation

1. Combine all ingredients in a bowl and stir until sugar dissolves.

5 minutes