After about 7 years of wanting a pellet grill (and specifically a Traeger), I finally joined the Traegerhood this weekend! I got a Woodridge Pro from Home Depot and love it!
For the first cook, I cooked some 1/2lb burgers with a mix of Traeger Apple pellets and Royal Oak Charcoal. First set of 4 were cooked on super smoke at 225 for 30 minutes before 10 minutes at 450 whereas as the last 4 were cooked at 425 for 20 minutes. Next time, I’ll run super smoke for at least an hour but otherwise these turned out great!
by Hilltern
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I just got 1 too I’m starting to realize no matter what your cooking that 225 super smoke gotta be run for a least 10 15 mins before you cook I did chicken the other day at 425 off the bat perfect but no smoke flavor then another batch at 225 for a while then cooked at 400 and it was great
Congratulations