Baked for 25 minutes at 350, then fried at 350 for about 15 minutes. Tossed in Buffalo sauce (3 parts Frank’s, 1 part butter). Delicious!by friedchicken77 1 Comment kjahhh 9 months ago May I ask why you bake them first? I’ve only ever fried them.Write A CommentYou must be logged in to post a comment.
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May I ask why you bake them first? I’ve only ever fried them.