With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like BasicStage_1800. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
PetroniusKing
👍🤤😊My Austrian grandmother made creamed spinach and I wish I learned how she made it because I can never seem to get the exact flavors of hers
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like BasicStage_1800. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
👍🤤😊My Austrian grandmother made creamed spinach and I wish I learned how she made it because I can never seem to get the exact flavors of hers