Ingredients
- 3 cups Midori melon liqueur
- 8 sheets baker’s gelatin
- 2 cups watermelon juice
- ½ cup simple syrup
- 2 cups Stolichnaya orange vodka
- ¼ cup dried currants, optional
- 3 ounces crème de cassis, optional
- Nutritional Information
Nutritional analysis per serving (15 servings)
308 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 0 grams dietary fiber; 30 grams sugars; 2 grams protein; 17 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
15 3-ounce shots
Preparation
- Heat 1 cup Midori with 3 sheets gelatin until dissolved. Cool. Add remaining Midori. For each drink, pour 1 1/2 ounces into a cordial glass. Leave 20 minutes in freezer.
- Blend 1 cup watermelon juice with 1/2 cup simple syrup and 5 sheets gelatin. Heat until dissolved. Cool. Add remaining watermelon juice and vodka. Pour 1 1/2 ounces to fill each glass. Dried currants soaked in crème de cassis can be added before it sets.
Dining and Cooking