In my little ol 22 series. Rubbed in Kinders brown sugar. Boston butts approx 8lbs each. Smoked at 225* till 165 internal. Wrapped and set at 275* till 204* internal. Rested for 2 hours and viola! (Yes the pickle choice is criminal i know)
by shhtevie773
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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