Credit of original cake to whisk.chick / MK Drayna on tiktok (loooooove her💛)
So excited to finally have a SMBC recipe that worked out for me!! I butchered it the first time and had buttercream soup that would slightly hold shape but looked constantly melting so I’ve been scared to try again – but thanks to some redditors uploading their personal recipes I did it!
by lil_sunshinee47
1 Comment
You are NOT alone in the struggle with SMBC. I’ve always had trouble with SMBC, IMBC, really any buttercream that needs egg whites! The cake looks absolutely gorgeous. I love the multi-tone blue piping along the borders, all twisty and crashing like the ocean!