truffle custard, pickled radish, nosturtium, scallion, one errant maldon salt clump.
Best photo I could get of a new course. Definitely looking for feedback and suggestions!
by LetItBeOrNevermind
4 Comments
mondo_rayboy
Chop the pickled radish a touch smaller so you can sprinkle more easily – otherwise great looking dish 👌
paypaypayme
Maybe use a different color bowl to add some contrast to the beige custard
SpinachPositive7503
I think it looks perfect, maybe just adjust the lighting to get rid of some of the shadows
SasquachSizedDumbass
Speaking from no experience, I would replace the Lilly pad with more of the scallions to add a bit of color to the other side and get ride of the hard to eat/cut large leaf. I like the look of the larger leaf but would be hard to eat. Besides that I would have no trouble getting every gram into my stomach
4 Comments
Chop the pickled radish a touch smaller so you can sprinkle more easily – otherwise great looking dish 👌
Maybe use a different color bowl to add some contrast to the beige custard
I think it looks perfect, maybe just adjust the lighting to get rid of some of the shadows
Speaking from no experience, I would replace the Lilly pad with more of the scallions to add a bit of color to the other side and get ride of the hard to eat/cut large leaf. I like the look of the larger leaf but would be hard to eat. Besides that I would have no trouble getting every gram into my stomach