Long story short. Had a treager back a few years ago. Went thru a divorce and apartment living doesn’t allow for these. Had to sell in 2023.
Fast forward to 2 weeks ago. Go visit my dad. Retired and collects scrap to keep himself busy. This was gifted to him… as intended to be scrapped off for a few bucks (probably). I asked if he wanted it. Said no. Get it home and it’s yours…
Came with a bag of swollen pellets. lol. Threw those out. Cleaned out the auger and it fired right up! Temp swings around 40 degeees but after a good cleaning I did a batch of
Jalapeño poppers. Now just looking for some free time to look into the temp swings. But works as is. Has a 2013 date code.
It’s so nice to have a pellet grill again. 😬
by Franz63636
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I jusssssst got a Traeger this week. Trying to figure out how to use the damn thing. First steak on now