this risotto was perfumed with rosemary and topped with lardo. it was easily one of the best risotti I’ve ever eaten.
by Effective-Site-5701
1 Comment
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1 Comment
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from no stars to ☆ now.
Your first half chef star ☆ indicates that you are on a good way to obtain your
first full chef star ★. For further details see the side bar widget titled *The Ultimate User Flair Guide*.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._