oven-roasted broccoli seasoned with olive oil and salt

by AGuineaHen

44 Comments

  1. wolfvisor

    7-8 minutes usually does the trick. How long did you roast this?

  2. Sasquatches69too

    Oven roasted in Hell’s kitchen (literally)

  3. The-Final-Reason

    I remember shittyfoodporn being based on food that was weird looking but delicious at the same time.

    Now we see posts of people just throwing disgusting things together or people who can’t cook. 😪

  4. If it’s your first time baking something check it every 25% of cook time to gauge how it’s going.

  5. Time to come over and give that broccoli last rites.

  6. Impressive-Pepper785

    I think they call this “ blackened “

  7. AGuineaHen

    thank you everyone for the advice next time I will give it a little more char because people seem to like the roasted flavor from the maillard reaction

  8. dontbeadouche26

    Slightly burnt broccoli is actually really amazing though

  9. Sophisticated-Crow

    This is a broccoli reduction. It was reduced to carbon.

  10. Cosmonaut_Cockswing

    Broccoli infused charcoal. Make grilling healthier!

  11. one_more_black_guy

    I think you misspelled “Kingsford charcoal briquettes”

  12. Tough_Pollution

    Lmfao I love the olive oil and salt addition. You know that made no difference and shared it anyway.

  13. OnlyRadioheadLyrics

    Dawg I thought i was on the warhammer subreddit and looking at someone’s newly painted black toned miniature army lol

  14. I can still see some green on some of them. Needs another 5 minutes.

  15. Different-Accident73

    “Roasted”

    ![gif](giphy|qs6ev2pm8g9dS)

  16. SteveAxis

    Yeah sure bro. You’re supposed to bake the nugs at 250

  17. PaulFleming75

    This broccoli went to hell and somehow, amazingly, managed to get back, three hours later.

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