I made a post yesterday when I was scratching my head trying to figure out why these short ribs were taking way longer than what they have previously. I think was a combo of doing 200 to 225 to 250. Also rested them for 4 hours. they came out incredible. Smoked all the way through. Super bark as well.
by weekendatbernies23
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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My short ribs always take way longer than the recipe says
Damn nice job on those for your first time incredible
Is nobody going to ask why they’re Barney purple or
Those are the holy grail of BBQ 😋