So there was no recipe I could find. So what i did was bind with mustard, then used Traegers pork and poultry rub (use your favorite, i just had pork and poultry on hand), after that, smoked till 160f
by Kelavia1
So there was no recipe I could find. So what i did was bind with mustard, then used Traegers pork and poultry rub (use your favorite, i just had pork and poultry on hand), after that, smoked till 160f
by Kelavia1
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Correct me if I’m wrong, but salt pork was literally the recipe. You take some pork, or any meat really, and throw it in a big barrel of salt. The salt draws the moisture and preserves the meat. Then you can take it on voyages across the sea and have something edible for months