Put on at 250 4.5 hours. Cut into 4 pieces and seasoned with some famous Dave’s rib rub with no binder.
by Gravity_Cat121
Put on at 250 4.5 hours. Cut into 4 pieces and seasoned with some famous Dave’s rib rub with no binder.
by Gravity_Cat121
2 Comments
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used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
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Looks delicious !! How did the skin turn out ? Crispy ? If so did you have to bump the temp up at all towards the end or just let it go at the 250