Oatmeal with fresh rasberries, Eastern-Finnish ryebread with Finnish mustard, ham and aglass of milk
A very light Sunday lunch.
by theWelshTiger
7 Comments
EuropeEatsBot
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Finnish Guest** was replaced with the elusive golden flair **Finnish Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a positive habit to think critically about what a name-generating algorithm provides. I mean, everybody including me could come up with a random combination like MediumLine_1556. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Opposite-Database158
Nom nom nom! Finnish mustard is the best! I really like the one with a ship on the tube, always buy the “Extra fiery” one 👌
BamBumKiofte23
And then the Northeners have the audacity to call us “weird” and “gross” for eating staples like offcuts wrapped in intestines /jk
kimmeljs
The Moomin mug too!
bawdy-awdy-awdy-awdy
Love the Finnish rye bread! Truly the best bread for me. And the black tube spicy mustard!! I always snatch some to take back with me to Switzerland when I go to Finland with my husband to see his family.
Darmok_und_Salat
So pure, simple, probably tasty and healthy
luthanrael
I wish I could pluck that ham and rye bread off my monitor display and onto my desk right now, it looks so delicious.
7 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Finnish Guest** was replaced with the elusive golden flair **Finnish Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a positive habit to think critically about what a name-generating algorithm provides. I mean, everybody including me could come up with a random combination like MediumLine_1556. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Nom nom nom! Finnish mustard is the best! I really like the one with a ship on the tube, always buy the “Extra fiery” one 👌
And then the Northeners have the audacity to call us “weird” and “gross” for eating staples like offcuts wrapped in intestines /jk
The Moomin mug too!
Love the Finnish rye bread! Truly the best bread for me. And the black tube spicy mustard!! I always snatch some to take back with me to Switzerland when I go to Finland with my husband to see his family.
So pure, simple, probably tasty and healthy
I wish I could pluck that ham and rye bread off my monitor display and onto my desk right now, it looks so delicious.